A Toast To Cider

Virginia Cider is an Ideal Complement to Any Holiday Celebration During the holiday season, many people begin to contemplate which wine or champagne they are going to serve for holiday meals and celebrations. As an alternative, why not consider [...]

The Home Cook’s Secret Ingredient

“You don’t want runny batter,” says Chinnell Watson to a class of sixteen students. Watson is our instructor at Cookology Culinary School. The class is gathered in a commercial kitchen surrounded by shelves filled with spices, jars, pots, pans, [...]

Creating Virginia’s Heritage

400 years of Virginia winemaking commemorated in Virginia’s Heritage. In 1619, the first grapevines were brought to America from Europe with the intent to produce wine in Virginia. Four hundred years later, Virginia celebrates with a 400th Anniversary Project [...]

DC Restaurant Week Summer 2018: Tysons & Reston Area Participating Restaurants, Tips and Menus

It’s that time of year, again! DC Restaurant Week is here! Enjoy special three-course, prix-fixe meals at these Tysons and Reston area participating restaurants for DC Restaurant Week, August 13-19, 2018. Also, keep in mind that many restaurants extend their [...]

Now That’s Italian!

Dolce Vita Cucina Italiana & Wine Bar “Dad’s going to inhale this pizza,” commented my daughter Danielle, as the “Darius” pie, adorned with baby clams, pancetta, slices of parmigiana cheese and baby greens trickled with lemon-infused olive oil arrived [...]

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