Located just minutes from Washington, D.C. and Metro accessible from the east and west Falls Church Metro stations, Falls Church City’s Farmers Market boasts more than 50 vendors during peak season and more than 40 during the winter months
The market strives to support local farmers while also helping protect the environment by reducing packaging and transportation demands.
Click here for more information.
Empire Strike Brass brings their funk-rock originals and covers for the finale of the 2019 summer concert season.
NOVA Central Farm Market, formerly Mosaic Central Farm Market, is a year-round farmers market located on Leesburg Pike, between Tysons Corner and the city of Falls Church, at Marshall High School in Falls Church, Virginia.
The market features fresh local pork, chicken, fish, cheeses, produce, dairy, baked goods, prepared foods to go, eggs, flowers, and ice cream. The market also has table seating, live music each week, kids club activities, chef demos, special events and much more!
ESPRESSO ESSENTIALS August 25, 3pm-5pm *Includes ½ lb. of coffee + digital timer
CLASS LIMIT – 8
WAIT LIST and other questions- Contact John Asman at firstname.lastname@example.org
LEVEL – Consumer/beginner through early Professional
Do you like espresso beans? Actually, there is no “bean”; Espresso is a process, not a bean. This class will dispel common misconceptions and broaden your knowledge of this most international coffee preparation technique. How to grind, tamp, calibrate and, the ultimate arbiter, taste the finest espresso possible. What four factors make great espresso? What words do you use to describe that vicious nectar? What are the parts of an espresso machine and, finally, how can you pull that perfect shot?
INSTRUCTOR – Authorized Specialty Coffee Association Trainer and Barista John Asman
As a roastery, we evaluate green coffee before we buy it by Q grading which involves the process of green bean grading, sample roasting, and cupping using the official SCA cupping form. Our sample roasts will be available (most) every Monday for tasting from 12:30-1ish. Our roasters will be available for questions and comments about the sample roast and green buying process. All are welcome!