Wild Field Salad with Prosciutto and Figs

 Ingredients:

• Organic Spring Mix
• Prosciutto slices
• One fig per plate
• Whole pecans
• Strawberry balsamic vinegar
• Grape seed oil or avocado oil

How to make it:

1. This is a quick and easy hearty salad that is the perfect lunch for a springtime brunch.
2. Mix strawberry balsamic vinegar and oil.
3. Toss in spring mix, quartered figs and pecans.
4. Top with prosciutto slices.