The jubilation of Easter—celebrating one of the most joyous occasions —is nowhere more apparent than at a Pasqua (Easter) in Italy. It is a primal celebration of the end of winter and nature’s rebirth. Their feast on Easter Sunday pays homage to spring with the season’s freshest vegetables, including green peas, asparagus, artichoke and of course lamb. Celebrate Easter Sunday at Assaggi! In addition to their Easter Menu, the regular menus will also be available.
Sunday, March 27, 2016 — 11:30 am – 10:00 pm
6641 Old Dominion Dr., McLean, VA, (703) 918-0080
Cafe Renaissance will offer a special Easter menu for lunch and dinner service with appetizers ranging from $8- 13 and Entrees from $16-42 (Maine Lobster). Highlights include Avocado stuffed with Lump Crabmeat Salad, Lobster Ravioli in Vodka Cream Sauce for appetizers and Lamb Shank, braised & served with Risotto or Veal Scaloppini, Artichoke heart, Crabmeat & White Wine Lemon.
Sunday, March 27, 2016 — 5:30 pm – 9:00 pm
163 Glyndon St. SE, Vienna, VA, (703) 938-3311
Clyde’s is offering an updated spring brunch menu for EASTER Brunch. Specials include their Chesapeake Bay Rockfish with butter-braised escarole, navy beans, lemon confit, gaufrette potato, and salsa verde. Can’t have Easter without lamb! Tysons offering a Herb Roasted Leg of Lamb with roasted spring vegetables, fingerling potatoes, lamb jus, herb Vidalia oil, and olive tapenade crostini.
Sunday, March 27, 2016 — 10:00 am – 9:00 pm
8332 Leesburg Pike, Vienna, VA, (703) 734-1900
Earls will be celebrating Easter by offering their Brunch menu offered Sunday 10am-3pm and 11:30am to 2pm on Monday.
Sunday, March 27, 2016 — 3:00 pm – 7:00 pm
7902 Tysons One Place, McLean, VA, (703) 847-1870
Celebrate Pasqua—the Italian word for Easter—at Vienna’s Pazzo Pomodoro. They’ll be celebrating the return of nature’s bounty. Highlights include pan seared lamb chops with baby artichokes, lemon juice and Pinot Grigio wine sauce or the Risotto Radicchio e Gamberi with grilled radicchio and jumbo shrimp.
Sunday, March 27, 2016 — 11:30 am-9:30 pm
118 Branch Rd SE, Vienna, VA, (703) 281-7777
True Food Kitchen will be celebrating Easter by offering special menu items offered Sunday such as Spring Bruchetta with Grilled Asparagus, Artichoke, Green Pea, Watermelon Radish, Sesame, Truffle Goat Cheese; Sustainable SeaBass with Asparagus, Sugar Snap Pea, Roasted Mushroom, Whole Grains, Lemon-Nooch Emulsion and a tangy Lemon Tart with Coconut Whipped Cream, Organic Strawberries.
Sunday, March 27, 2016 — 10:00 am-9:00 pm
2910 District Ave #170 Mosaic District Fairfax, VA, (571) 326-1616
With delicious choices like Leg of Lamb with soft polenta and grilled asparagus, savory Eggs Benedict or Florentine and Chocolate Pot de Creme for dessert — you will surely enjoy Easter Brunch with the whole family! 3-course menu $36 per person.
Sunday, March 27, 2016 — 10:00 am – 7:00 pm
6909 Metro Park Drive Franconia, VA, (703) 922-6200