Chase the Submarine to Open in October

Beloved Vienna restaurateurs Michael Amouri (of Caffe Amouri) and husband-and-wife chef duo Tim Ma and Joey Hernandez (of Water & Wall and formerly of Maple Ave Restaurant), have announced the October 2015 opening of their new restaurant Chase the Submarine which will be located at 132 Church Street (formerly Kiln & Co.).

The new restaurant, first announced in February, will be a “family owned and operated modern deli” that serves sandwiches, subs and sides as part of a fast casual dining experience, according to a news release promoting the restaurant’s opening next month.


Chef Tim Ma

“The foundation for Chase the Submarine came together because we share identical business philosophies that revolve around offering high quality product in addition to giving back to the community we both live in and proudly call home”, said Amouri and Ma in the news release. “Fast casual eateries are becoming extremely popular in tight-knit communities for a reason, because they are fun, accessible, on point pricing-wise, offer quality and fresh products, warm friendly service, and serve as that special go-to place in the neighborhood where residents know they can pop by, grab a great sandwich, and enjoy each others company. We’re excited to bring Chase the Submarine to life on Church Street which serves as the historic heart of Vienna.”

Sample Chase the Submarine menu:

Classic Submarines

  • Virginia Milano — Virginia Ham, Olli Berkshire Proscuitto, Provolone
  • Corned Beef on Rye — House Cured Corned Beef, Yellow Mustard, Bread & Butter Relish, Swiss Cheese
  • Steak & Cheese — Thinly Sliced Ribeye, Peppers & Onions, American Cheese
  • Polyface Pulled Pork — Braised Polyface Shoulder, Carrot Cabbage Slaw, BBQ Sauce

“Chase” Submarines

  • Banh Mi — Pate, Pork Belly, Daikon Pickles, Cilantro, Jalapeno
  • Bulgogi Sub — Marinated Rib Eye, Kimchi Puree, Truffled Aioli, Shredded Lettuce
  • Pork + Pickles — Pineapple Braised Pork. Rambutan, Gruyere, Whole Grain Mustard
  • The Offal — Sweetbreads, Bread & Butter Relish, Frank’s Hot Sauce
  • Sweet Beef Cheeks — Beer Braised Beef Cheek, Carrot Tamarind Sauce, Baby Asian Greens
  • Chicken or the Egg — 63 Degree Egg, Thinly Sliced Chicken Breast, Tomatoes, Avocado Green Goddess, Sprouts


  • True Coleslaw
  • Turmeric Potato Salad
  • Baked Cranberry Beans
  • Fingerling Potatoes
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