Chef Katie Reineberg will guide you through a cooking Boot Camp at Open Kitchen in Falls Church— you’ll learn essential culinary techniques through classic cooking methods and gourmet recipes!
Sunday, March 8, 2015 2:00 pm-5:00 pm
This culinary battle of the methods and the final meal is sure to be a winner! Understanding the appropriate cooking technique for the type of food being prepared is an essential tool in the kitchen in this session we’ll cover everything from poaching to pan-frying as we discover the differences between moist heat and dry heat cooking.
Sunday, March 15, 2015 2:00 pm-5:00 pm
They say that cooking is an art and baking is a science. We say as long as we get to bake our cake and eat it too, we’ll measure, mix and sift all day! In week three of our Boot Camp series we’re switching gears from savory to sweet as we cover the basics of baking and pastry.
Each class is $75/person. Sign up at: www.brownpapertickets.com/profile/379501
