Al fresco, or open-air dining, is a great way to enjoy a long, leisurely meal outdoors on a bright, sunny, breezy day or a balmy, sultry evening. Dining al fresco in the spring and summer months can be particularly [...]
According to Food & Wines from France, cheese dates back to about 9000 B.C. when animals were first domesticated. Sumerians, Egyptians, Chaldeans and the ancient Greeks loved cheese. There is a story that Napoleon was so thrilled when he [...]
